Five frozen wild caught cod fillets praised for flavor, texture, and convenience based on shopper reviews.

The fall harvest season for Alaska Cod opened last week in Alaska’s Bering Sea, with a harvest limit of over 36,000 metric tons (over 79 million pounds). The Gulf of Alaska harvest season opens on ...

NOAA researchers from the University of Alaska Fairbanks and Alaska BioMap have been working on identifying genetic stocks of ...

Fried cod fillets on a plate with a fork atop one of them. - 4kodiak/Getty Images We may receive a commission on purchases made from links. Frozen fish fillets are the perfect blueprint for an easy ...

Edmonds, Washington, U.S.A.-based fishing company Alaskan Leader Seafood is pushing to expand its Wild Alaska Black Cod with ...

Fish can provide a host of flavors and make for a healthy addition to one’s diet. Alaskan cod, for example, is easy to find and, because it’s high in certain omega-3 fatty acids, packs quite a ...

Even so, many people are still a little intimidated when it comes to cooking with fish. Chef Jason Wilson from The Lakehouse in Bellevue joined New Day NW to show us a tasty, yet approachable, recipe!

A hint of optimism creeps into Darius Kasprzak's voice as he pilots his boat, the Marona, out of Kodiak harbor on a recent calm day. "We're in the morning, we're at the start of the flood tide," he ...

Growing up in a Catholic family, I have long been accustomed to the custom of abstaining from eating meat on Ash Wednesday and Fridays during Lent, and I know that many of my Protestant friends also ...