Add Yahoo as a preferred source to see more of our stories on Google. A bartender pours red liqueur into a mixing glass with ice - Maksym Fesenko/Shutterstock Once used for medicinal purposes, today's ...

You’ve probably seen bitters at the bar. As the star ingredient of any craft cocktail-making bartender’s arsenal, the best known is classic Angostura Bitters. Nowadays you can find them in pretty much ...

Whether you’re a mocktail person or not, there’s one nonalcoholic drink you should be making — and it only calls for two ingredients. Merlyn is an editor of news and trending content for Food & Wine's ...

Bartenders’ recent fascination with bitters — the mysterious potions sold in little apothecary bottles — has created a market for all sorts of variations. There are citrus bitters, maple bitters, ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. It's still unclear what the golfers are doing with all of those tees, but ...

Evan Mallett is hovering over some plants in a Victorian-era greenhouse in Portsmouth, N.H. Mallett, a chef at the Black Trumpet Bistro, is collecting medicinal herbs, which he infuses in alcohol to ...

Dominique Pariso is passionate about hunting for the lipstick that Navarro cheerleaders wear, the coolest plus-size jeans, and the next status candle. She is also a part-time dog-sitter. If you’re ...

Herbalists and creative drinkers looking for a crafty activity this winter are in luck. In DIY Bitters: Reviving the Forgotten Flavor, Urban Moonshine cofounders Guido Masé and Jovial King offer a ...