I began my bread-making journey more than 15 years ago with legendary baker Jim Lahey’s classic recipe for no-knead bread. I got hooked on making simple, crusty loaves that didn’t require any fancy ...

Peruse vintage home goods from Provence, pick up chocolate-dipped matzo and more food news. By Florence Fabricant The latest hefty volume quarried by the team at Modernist Cuisine, the research ...

If you’ve ever thought about baking bread from scratch, this might be the perfect time to get started. This week, Aldi has everything you need to begin without breaking the bank. Even if you’re not ...

Warmy fluffy bread is the perfect snack or addition to meal times, but the process of making it can seem intimidating at first. Don't let proofing, rising, kneading, and rolling scare you off. In fact ...

Tough stale bread is often mistakenly thought of as just drying out. At the heart of bread staling is the behavior of starch. Bread contains amylose and amylopectin, types of starch. Upon baking, ...

The banana bread trend that kicked off during the height of the COVID-19 pandemic is still going strong — and it's easy to see why. It's hard not to love biting into a warm, subtly fruity, thick-cut ...

Just unboxed a new bread machine and wondering where to begin? These 19 easy and reliable recipes help you get great results right from the start. From soft everyday loaves to sweet treats and jams, ...

Sourdough bread may have health benefits. Beneficial bacteria and low phytates make sourdough bread easy to digest, and they may also help with weight loss, this may be due to its glycemic index and ...