The bubbles are important in a sparkling wine. But high-quality champagne is so much more than just the bubbles. "Champagne should be enjoyed in the same way as a still wine," says Alexandre Penet, ...

Although Louis Pasteur had never worked with silkworms before, he was called upon by the French silk industry to save it from a potentially catastrophic epidemic among silkworms. Reprinted by ...

Fine wine is meant to get better with age, so Sebastien Chardonnet has got reasons to be cheery. Despite the burden of his first name – and the great expectations that go with it thanks to Sebastiens ...