Everyone pulling their weight in Austin’s food scene is important to its vitality. Some chefs disappear into their projects, giving every ounce of their energy to making spectacular food. Others ...

Some one-on-one competition is spicing up the peaceful farmers market experience. Local chefs from L'Oca d'Oro and Lenoir, two highly regarded Austin restaurants, will compete in the third annual ...

The James Beard Foundation on Wednesday announced its list of semifinalists for the 2026 James Beard Awards, and Austin was well represented with 10 chefs, restaurants and industry experts earning ...

Add Yahoo as a preferred source to see more of our stories on Google. Think of all of the flavors you’d be missing — the spices, the textures, the techniques, the people — if Austin had remained a ...

One of Austin’s finest chefs will be representing the local food scene at this year’s South by Southwest. Tavel Bristol-Joseph, pastry chef and partner in the Emmer & Rye Hospitality Group, works with ...

Caribbean-inspired Canje in East Austin has been named the No. 3 restaurant in the United States by Food & Wine's 2026 Global Tastemakers Awards. Led by chef Tavel Bristol-Joseph, the eatery blends ...

During the holidays, The Four Seasons hotel is the sweetest place in Austin. It's a place where some of the most delicate, intricate and elaborate edible creations are made. But it takes a village to ...

Fine dining veterans Arjav Ezekiel and chef Tracy Malechek-Ezekiel knew they’d face an uphill climb — or at least puzzled looks — when they opened Birdie’s in East Austin in 2021. The married couple ...

Tom Colicchio described Paul Qui as the most talented chef to ever compete on the Bravo hit TV series Top Chef. Qui won Season 9 and has gone on to open several popular restaurants in Austin including ...

Think of all of the flavors you’d be missing — the spices, the textures, the techniques, the people — if Austin had remained a fairly one-dimensional food world, a place defined exclusively by the ...