The faddy eater column is ending not with a bang, not even a whimper, but an unlikely concoction of dairy and Coca-Cola The idea of ending things on a high always seems like a wasted opportunity to me ...

As Salon Food asks, why do Americans eat such faddy foods? Is it that we’re an amalgam of different cultures and thus devoid of a single culinary identity? First generation immigrants are often eager ...

Cidermakers should be wary of devaluing the category’s improved image with “faddy” flavour innovations, according to an industry analyst.