Researchers identified a bumblebee-derived Lactococcus lactis strain that can naturally increase vitamin B2 levels in ...
A recent study by University of Florida researchers provides insight into how beer yeast might behave when fermented in outer space. The research is published in the journal Beverages. While the ...
In a recent study published in Foods, researchers used Mediterranean black chickpea flour in the form of a semi-liquid dough fermented with the bacteria Lactiplantibacillus plantarum to develop ...
This study provides valuable insights into the relationship between the microbial community and fermentation products, as well as the factors that cause changes in the microbial community. Shibazuke ...
BELLEVUE, Wash.--(BUSINESS WIRE)--The Hartman Group, a leader in food and beverage research and consulting, in partnership with precision fermentation leaders Perfect Day and Cargill, has released a ...
Microplastics, tiny plastic particles pervasive in agricultural environments, interact with and disrupt the microbial ecosystem in the rumen—the first stomach chamber of cattle, reveals an ...
TORONTO, April 21, 2023 (GLOBE NEWSWIRE) -- Cronos Group Inc. (CRON) (“Cronos” or the “Company”) today, in honor of Earth Day, released a Sustainability Study, which outlines the benefits of using ...
WASHINGTON — Nothing goes better with a slice of pizza than a pint of beer. And it turns out, the two have a more in common than forming the perfect culinary pairing. Both rely on fermentation. And on ...
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