Add Yahoo as a preferred source to see more of our stories on Google. Wachirawit Iemlerkchai via Getty Images When it comes to low-cost kitchen items that can stand the test of time, plastic food ...

For many years we have been warned about overexposure to microplastics and toxic chemicals found in everything from tea bags to fish and even chicken breasts. It seems no matter how much we try to ...

Certain plastics don’t like heat or long-term use.

When it’s 7 p.m., and you’re hungry enough to eat your own shoe laces, it’s tempting to pop that leftover fried rice straight into the microwave—still in its original plastic fast food container.

Plastic containers are great for storing food, but they don’t last forever. Experts warn that scratches, stains, and damage can trap bacteria and release microplastics. If a container is smelly, ...

Plastic isn’t always the safest bet for food storage, and here’s why. Plastic containers can create the perfect environment for bacteria by trapping heat and moisture. Certain foods react with plastic ...

I spoke with a public health professor and a toxicologist to learn if microwaving leftovers is the reason why microplastics enter our food and body. Pamela is a freelance food and travel writer based ...

I used plastic food containers for most of my life — they’re affordable and accessible at most of the grocery stores I frequent. But, in recent years I’ve learned more about the potential dangers ...

When it comes to Indian kitchens, plastic containers are one of the most commonly used storage material. While they are easy to care, unbreakable and have a longer shelf life unlike glass jars and ...