1 1/2 tablespoons kosher or other coarse salt 6 1/2 cups unsifted, unbleached, all-purpose white flour. Cornmeal Mixing and storing the dough: Place water in 5-quart bowl or, preferably, in resealable ...

In a 5-quart container, mix yeast, water and salt. Add the flour, then use a spoon, stand mixer, or high-capacity food processor to mix until uniform. Cover (not airtight) and allow to rise at room ...

Hearty, comforting, easy and affordable? There aren’t many dishes that check all those boxes the way meatloaf can, which is what makes it a classic. Do an internet search for meatloaf and you’ll find ...

Jeff Hertzberg and Zoe Francois' No-Knead Artisan Free-Form Loaf requires only five minutes of active time in the kitchen. (Michael Lloyd/The Oregonian) Making high-quality artisan bread is ...

The addition of richly flavored dried mushrooms and the whole-grain goodness of bulgur increases the vitamins and minerals and decreases the saturated fat of this meatloaf. The loaf is free-form, ...