French fries, also known as frites in French. But anyway, we'll take the credits. We have the potatoes. We're in America, we ...

I needed to reset. Standard breakfasts felt uninspired, so I hunted for a dish that balances clinical precision with raw ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. Meat and potatoes. It’s a phrase that’s often used to describe something simple ...

Steak frites, the timeless French-Belgian pairing of juicy steak and crispy fries, has journeyed from humble bistros to global fame. With roots in European culinary tradition, it blends simplicity ...

Dallas loves a food trend. The city’s recent history can be carved up into its culinary fads: our Nashville hot chicken era, our ramen moment, our poke period. We’re now in 2024: the year of steak ...

Sommelier Derrick C. Westbrook makes lobster frites and one more recipe on this week’s episode of Chefs at Home—with wine pairings and playlists, too. As an Associate Food Editor, Bridget Hallinan ...

After more than a year of anticipation, Los Angeles’s most successful higher-end Indian restaurant, Badmaash, opened in late ...

From a Rockpool offshoot doing beef-tallow fries to a weekly pop-up in a city diner, the classic dish is undergoing a ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Welcome to Ask Eater, a column from Eater New York ...