You know ginger as the all-important ingredient for holiday season cookies, but this spice can do so much more. It adds warmth to curries and zing to dressings. It perks up salad bowls and gives ...

From cozy soups to spiced cookies, zippy salads to icy cocktails, these recipes showcase the root’s full range — fresh, fiery, and endlessly versatile. Molly McArdle is Food & Wine's Updates Editor.

We may receive a commission on purchases made from links. Ginger — the spice of life provides a splash of heat to your favorite soups, curries, and stir-fries. The pseudo-root (which is not actually ...

We could sing the praises of ginger paste. For starters, it's so much more convenient than fresh — it lasts longer and requires no prep work, as opposed to carefully peeling then mincing the fibrous ...