Few dishes carry the depth of flavour and emotional connection that Muscat Gosht does. Much like the timeless voice of Asha ...

Light up the grill and suddenly cooking is easier. There’s no pan to wash. No smoke to vent out of the kitchen. No discomfort of a hot oven stoking the house on a blistering summer day. So once I’m ...

Every chef dreams of having a fairy godmother, someone who can wave a magic wand and magically supply everything needed to make a dream restaurant come true. Alain Giraud got one. His Bastide, one of ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. We chose muscat ...

Mushroom risotto is one of the great clichés of vegetarian food: In the spring and summer, it's hard to find a restaurant that doesn't make this their lone meatless offering. (In the fall and winter, ...

Here’s a perfect destination for leftover cooked rice (white, brown, or basmati); you’ll need about 2 cups. To keep the nuts crunchy, add them after chilling and just before serving. 2/3 cup ...