The flavours, aromas, and spices of Indian cuisine are well-known. But when it comes to indulging in those flavours, we possibly cannot do that without our beloved Indian breads! Whether you like the ...

Appam is made from fermented rice batter and coconut milk, making it light and airy. Parotta is a layered flatbread made from refined wheat flour and oil or ghee. Appam is lower in calories and easier ...

A shocking incident of Kerala has came into the light. According to reports, a woman named 'Priya' along with her daughter ordered parotta from a hotel located in Thiruvananthapuram’s Nedumangad.

CHENNAI: Have you ever watched a parotta ‘master’ in action? If you were ever in Kerala — or some of our very own local jaunts and hadn’t witnessed the making of a parotta, you might have missed out ...

Parotta, chicken and egg – these are the three things that sustain and excite a traveller while crossing the Tamil Nadu-Kerala border, apart from the view. Border Parotta is a small eatery located on ...

Parotta is a popular evening meal it itself at many a home. Be it adults or children, everybody loves gorging on parottas. Every family has a favourite paraotta stall among the many in their neighbour ...

Nearly 400 ‘Indu Sui Bing’, or ‘Indian fly bread’ masters from Puliyur area and adjoining villages in Tamil Nadu’s Ramanathapuram district who flew to India in the months of January and February ...

A viral video shows how gulab jamun is made (Photo Credit: Instagram/ bhukkad_dilli_ke) Photo Credit: Instagram/ bhukkad_dilli_ke Some time ago, a video showing the preparation of an unnamed "Indian ...

KOCHI: Have you ever watched a parotta ‘master’ in action? If you are in Kerala and haven’t yet witnessed the making of a parotta, you are missing out on one of the most creative ways of cooking food.