These fluffy and lightly charred flatbreads are filled with melty cheese and tender asparagus, and topped with fresh herbs. Pide, which originated in Turkey, is a chewy, airy flatbread that welcomes a ...

You can put an egg on it. // Pastry chef Maura Kilpatrick told me of a memorable pide she’d had at a small place in Istanbul, filled with cheese and pastirma (spice-cured beef). “They cracked an egg ...

This is a freshly baked bread with a layer of mildly spiced minced meat and cheese on top Also In This Package A sweet recipe for ukadiche modak on Ganesh festival Celebrate World Samosa Day with the ...

The best pide in Toronto is a savoury, welcomingly filling, delicious reason to leave the house. Turkish flatbread reminiscent of pizza, pide combines a surfeit of textures, an abundance of flavours, ...

Pide is a Turkish flatbread shaped like a boat that can hold a myriad of ingredients and flavours. This recipe brings together the creaminess of ricotta cheese and the brightness of asparagus on a ...