Forbes contributors publish independent expert analyses and insights. I write about the franchising, restaurant and food services industry. An executive summary is a short but powerful document that ...

The urge to own a unique restaurant is a common dream; providing an experience that stirs the soul through the palette is often the driving force behind many a foodie’s entrepreneurial spirit. However ...

Fogo de Chao and DineAmic Hospitality have adjusted their value offerings to strengthen non-celebration, weekday business.

Restaurant industry leaders are excited for artificial intelligence to make the business better. But many feel unprepared to handle its implementation. AI is already showing up to help restaurant ...

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Pinky Cole, founder of Slutty Vegan, talks about going from TV producer to restaurant owner, leaning into failure and the value of good PR. The idea for Slutty Vegan came to Cole during a time of ...

business.com’s team of experts regularly test, evaluate and compare business solutions to identify the best software and services across industries. These independent investigations involve extensive ...