Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

Chevre, the goat milk cheese with a slight tang, has become a popular and versatile ingredient in Californian and New American cuisine -- spread on crostini, used in cheesecakes or crumbled over a ...

Mound this wine-scented and herb-flavored fruit mixture over a round of fresh chevre (goat cheese) and accompany the colorful creation with thin slices of French baguette or mild flavored crackers. No ...

One of Miami’s secret gems for rare wines, delicious cheeses, and artisanal sandwiches is finally opening a second location after becoming a local foodie favorite over the past four years. Chèvre ...

The current issue of Culture, a publication devoted to cheese (yes, that kind of culture), includes an article about domestic blue cheeses from goat's milk. Such cheeses are uncommon, which was the ...