Certain dishes have a tendency to make your mouth water just thinking of them, and poutine is one that has a rightful place on that list. A plate of french fries drenched in gravy and cheese, and in ...

Poutine seems like the pluperfect beer sponge — squeaky cheese curds and hot gravy spilled over a Jenga pile of crispy fries. It’s the mess that made Quebec. But like every dish — and everything else ...

Opinions expressed by Entrepreneur contributors are their own. Every night the corporate office of Smoke’s Poutinerie in Toronto receives a fax from the boss, an enigmatic hermit known simply as Smoke ...

The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...