Sake is something of an oddity in the world of beverages - and is increasingly in the spotlight as sommeliers select it as a ...

In Japan, the Terada Honke brewery holds fast to tradition: wild yeast, ancient songs, and a mixture of muscle and finesse.

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. To drink sake or to drink wine, that is the question. As sake sales have skyrocketed ...

Toji ("Toji-san") Yamamoto has dedicated his life to brewing sake by hand. At 68 years young, he's the brewmaster at Yoshida Brewery in Japan's Ishikawa Prefecture. It's 144 years old and one of only ...

OME, Japan--Deep in a dark warehouse the sake sleeps, stored in rows of giant tanks, each holding more than 10,000 liters (2,640 gallons) of the Japanese rice wine that is the product of brewing ...

Rich in active ingredients, amino acids, and enzymes, this long-guarded beauty secret of the Geisha is now available to modern beauty enthusiasts. ByCarolyn Ramoran Hamilton, Former Contributor.

A leading sake brewer has produced the traditional Japanese beverage using only foreign-harvested rice in time for the Osaka Kansai Expo. The project of Gekkeikan Sake Co., headquartered in Kyoto’s ...

Sake is more popular than ever before in the U.S., and due to continually increasing exports, our country now enjoys the largest and highest quality selection in history. While it’s great to have an ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. "We want people to drink sake the way people drink wine," says Monica ...

Get a taste of Japan in New York City when the largest sake tasting event returns to Manhattan this week. New Yorkers will be ...

A Japanese sake maker is going where no sake maker has gone before: space. Asahi Shuzo, the company behind popular Japanese sake brand Dassai, plans to blast sake ingredients to the International ...