That was the clearest thought I remember, leaving dinner last week in Boston, the night after I’d arrived back in the U.S. from a visit to Sardinia. I was invited to a dinner in Boston shared by a ...

Five years ago Massimiliano Conti followed his passion and opened La Ciccia, offering an uncompromising taste of his Sardinian homeland in a small restaurant in outer Noe Valley. While other chefs ...

Almost 80 percent of modern Sardinian mitogenomes belong to branches that cannot be found anywhere else outside the island. Thus, they were defined as Sardinian-Specific Haplogroups (SSHs) that most ...

The circumference of the volcanic island of Sardinia, all 1,149 miles of it, is a series of scooped out scallops, with bays, shoals and inlets, crab-like claws of land and offshore juttings of massive ...

As recently as a decade ago, Sardinian youngsters learned almost nothing about their island in school. Their textbooks virtually ignored Sardinia's history and geography, and students were sometimes ...

A charming rural villa off the coast of Italy serves up native foods and atypical tourist comforts. Despite its proximity to the mainland, Sardinia, the Mediterranean’s second largest island next to ...

In a tiny Sardinian village, a humble bean minestrone is eaten every lunchtime by one of the world’s longest‑lived families. What makes this so‑called longevity soup so special – and how can you cook ...

MILAN — As international brands make significant retail investments to engage with customers also during their summer holidays, Promenade du Port is helping redefine the shopping experience in the ...