When chef and restaurateur Evan Funke went to Italy in 2007 to study pasta making, he was struck by the ubiquity of “pasta laboratories,” where patrons could observe chefs at work. “A connection is ...

Gift Article 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. When celebrated Los Angeles-based Chef Evan Funke opens ...

The Port Washington Buisness Improvement District (B.I.D.) is proud to award grant funding to newly opened business Brooklyn Pasta Lab, located at 162 Main St., Port Washington. While not yet open for ...

In 2021, Pete Murdaca was trying to prep meat next to a stack of dirty plates, ready for the dish pit, when he realized that he needed a bigger restaurant. The parking lot of his ever-popular, Old ...

GLASTONBURY - The owners of West Hartford's More Italian Pasta Lab aim to demystify making fresh pasta at their planned new market and hands-on cooking school at 63 Hebron Ave., expected to open in ...