Explore wild cooking in the woods using a traditional pemmican rechaud, blending outdoor skills with historical food practices. This session highlights practical techniques, simple tools, and insights ...

There’s more to backcountry cooking than boiling water. After all, dehydrated meals and oatmeal get old after a few days. Many backcountry hunters, anglers, and campers have shared the disappointing ...

Rachel Belle explores the PNW's culinary scene, from food sustainability to wilderness cooking. Season 2 of The Nosh with Rachel Belle explores the themes of cooking with kindness, food prep with zero ...

Many an exhausted backpacker has flopped to the ground at the end of the day, begging for rescue by a pizza delivery truck. The truck may never make it, but the pizza can. It just takes willingness to ...