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Mimosas are a beloved brunch cocktail, but there's always room for improvement. We spoke with chefs, bartenders, and aficionados to discover some easy upgrades.

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When it comes to pie flavors, you know the basics like apple and cherry. But what about grapefruit meringue? Or banana split?

MasterChef winner Brin Pirathapan’s debut cookbook Elevate is full of recipes that make everyday foods extraordinary.