Tofu Chan on Instagram: "Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It is composed of proteins and fat from milk, usually of cows, goats or sheep, and sometimes of water buffalo. During production, milk is usually acidified and either the enzymes of rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed in

Metallopeptide-based mimics suggest substrate orientation directs sulphur oxidation vs. hydrogen atom abstraction reactions in mononuclear non-haem iron dioxygenases