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#肉丸 #絞肉▪️豬絞肉350克，洋蔥水200cc▪️洋蔥水分3次加，記得豬絞肉吸收水後才能再加▪️調味好的絞肉可以放冰箱冷凍，做肉丸不用全退冰，半退冰時就可以 ▪️不喜歡芹菜可以換香菇
0:46
#肉丸 #絞肉▪️豬絞肉350克，洋蔥水200cc▪️洋蔥水分3次加，記得豬絞 …
7.1K views8 months ago
YouTube逆齡ㄚ嬤-美如
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