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Italian pastry perfected for millions 🥐 @pastrychef_am transforms traditional Italian pastries into viral sensations—flawless croissants, elaborate desserts, and technique tutorials that showcase why Italian baking demands precision, passion, and generational knowledge that turns flour into edible art captivating global audiences. #MagriAlberto #ItalianPastry #PastryChef #ViralBaking #ItalianBaking #CroissantMaster #PastryArt #BakingTutorials #ItalianCuisine #ViralChef | Eyebiokin Kenny Peter
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2 tastes at once. With this trick you save time! Quick puff pastry dessert. Ingredients: pastry dough - 600 g (21.16 oz) eggs - 1 piece Tray size 35 X 40 cm (14 in x 16 in) IN THE OVEN 180°C (356 °F)/20 MIN for the cream: milk - 500 ml (16.9 fl oz) sugar - 50 g (1.76 oz) vanilla essence - 5 ml (1 tsp) vanilla flavored pudding powder - 40 g (1.4 oz) whipping cream - 300 ml (10.14 fl oz) boiled condensed milk - 100 g (3.5 oz) for coffee: coffee - 10 g (0.35 oz) sugar - 10 g (0.35 oz) hot water - 1
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