How to Properly Clean and Sanitize Utensils by Hand | LoveToKnow
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How to Properly Clean and Sanitize Utensils by Hand | LoveToKnow
Learn the correct steps for cleaning and sanitizing kitchen utensils by hand to ensure safety and hygiene, especially after events like floods.
Oct 14, 2020
Sanitize Utensils with Bleach
Update: This is not something I do often, just an occasional reset for utensils that get heavy use or hold onto odors (garlic, onion, oils). Bamboo is botanically a grass, but in food-safety and material science it’s classified and regulated as a wood-like, plant-based material; both bamboo and hardwood are porous and absorb oils, moisture, and smells over time. Short, occasional boiling is different from long soaking or dishwashing, which actually degrades fibers faster due to heat, detergents,
0:34
Update: This is not something I do often, just an occasional reset for utensils that get heavy use or hold onto odors (garlic, onion, oils). Bamboo is botanically a grass, but in food-safety and material science it’s classified and regulated as a wood-like, plant-based material; both bamboo and hardwood are porous and absorb oils, moisture, and smells over time. Short, occasional boiling is different from long soaking or dishwashing, which actually degrades fibers faster due to heat, detergents,
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How to make hairy tofu! Ingredients: * 1-4 packages firm tofu * 1 package (or one teaspoon) of mucor powder * 3/4 cup of room-temperature water Instructions: 1. Sterilize Containers and Utensils: Sterilize all containers and utensils that will be used. Use a dishwasher on the sanitize setting or soak them in diluted bleach water (2 tbsp of bleach per gallon of water) for 10 minutes. Rinse and dry. 2. Prepare Tofu: * Cut tofu into 1-1 1/2” inch cubes. * Steam the tofu in a double boiler for 15 mi
How to make hairy tofu! Ingredients: * 1-4 packages firm tofu * 1 package (or one teaspoon) of mucor powder * 3/4 cup of room-temperature water Instructions: 1. Sterilize Containers and Utensils: Sterilize all containers and utensils that will be used. Use a dishwasher on the sanitize setting or soak them in diluted bleach water (2 tbsp of bleach per gallon of water) for 10 minutes. Rinse and dry. 2. Prepare Tofu: * Cut tofu into 1-1 1/2” inch cubes. * Steam the tofu in a double boiler for 15 mi
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