The Three Knife Art of Akami-Chutoro Bowl🍣🔪 Chef Hiro's three knives make a bluefin tuna bowl!! ■ Ingredients -Bluefin Akami -Bluefin Chutoro -Wasabi -Cucumber -Sushi rice ■Knives -Japanese Gyuto-Chef Knife Splash Damascus VG10 -Japanese Kandokoro Kiritsuke wide Gyuto Knife -Japanese Kandokoro Sashimi-Yanagiba Knife | Hiroyuki Takeoka
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Precision turns akami into perfection. Watch as @yamaseafood trims Spanish Bluefin @_balfego with deliberate, millimeter-tight cuts — transforming each loin into flawless saku blocks worthy of any chef’s board. Line by line, fat and sinew disappear until only pure, ruby-red flavor remains. This is how premium akami should look before it reaches your knife. @kikuichi.cutlery Would you slice this at home? #YamaSeafood #BluefinTuna #Akami #SakuCut #TheCutByYama #LuxuryAtHome #SashimiGrade #SeaToTab
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