In this week's Veg Hack, James makes mushroom powder, by dehydrating and blitzing mushrooms to concentrate their earthy-umami flavour into a seasoning that adds a blast of flavour to a number of dishes. This recipe is especially great for people who don't the texture of mushrooms. Will you try this? Full recipe on our website: https://www.riverford.co.uk/recipes/dried-mushroom-powder #LiveLifeontheVeg | Riverford