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0:45
Are your black beans safe to eat? #foodstorage #foodsafety
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Ndengu Served with Chapati Cookwares from @Glahpe suppliers Transfer your uncooked mung beans to a tray, and use your fingers to remove any unwanted materials, such as stones etc and wash thoroughly Skip this step if using already-boiled mung beans (ndengu). then boil the green grams using water, until soft and tender. Heat some oil in a pot & fry the onion until translucent. Add garlic & ginger, allow to cook then add your tomatoes. Cook until the tomatoes soften. Add in Carrots & green bell pe
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If beans make you gassy, you’re probably skipping this By @wendythefoodscientist I see many recipes that skip one of these crucial steps that cause bloat and gas, so please don’t skip! Never skip these 5 steps: 🫘 Rinse first to wash off dirt and excess surface starch 🫘 Soak 8–12 hours to reduce the oligosaccharides and antinutrients that affect digestion 🫘 Rinse again after soaking to wash away what’s been released 🫘 Never cook with the soaking water! Tt’s full of the stuff you just pulled o
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