Yn chef 👨🏽‍🍳🥷🏽… thanksgiving in 2 days chat 🤯 come make some Dirty Cabbage w/ smoked sausage & bacon with me 😎🔛🔝🔝 Ingredients 2 cabbages, chopped 1 pack bacon 1 andouille smoked sausage, sliced 1 lb ground beef 1/2 each of orange, yellow, red, and green bell peppers, sliced 1 onion, sliced Seasonings Onion powder Garlic powder Tony’s Creole Adobo seasoning Chili powder Black pepper Italian seasoning Vegetable seasoning Steps: 1️⃣ Cook Bacon: Add chopped bacon to a pot and cook until do

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cartoccio (Fish in a packet) Cartoccio night at Mama’s house is always a family event 🎉. She lays out the parchment paper and calls everyone over. the kids included, so we can all build our own little packets together. Each one gets a piece of white fish, a scoop of pesto jasmine rice, tomatoes, onions, parsley, lemon, and those cute little beans lined up just right. 🍋🐟 The best part? Watching Mama go around to each packet with her magic finishing touches. a drizzle of olive oil, a squeeze of

🍪✨ ELEVATED INDULGENCE: Vegan Chickpea Chocolate Chip Cookies Golden, soft-baked, and naturally sweet — these cookies deliver that classic chocolate-chip comfort with a nourishing, plant-powered twist. Pure satisfaction in every bite. ⸻ 1. Blend the cookie base In a food processor, blend until the mixture becomes smooth and creamy: • 1 can (15 oz) chickpeas, well-rinsed • ½ cup peanut butter (or almond butter for a lighter flavor) • ¼ cup honey or maple syrup • 1 tsp vanilla extract • ½ tsp bak