HOMEMADE YEAST (Natural Starter) 🍞✨ Save this! Perfect when yeast packet is not available. INGREDIENTS Flour (maida/wheat) – ½ cup Sugar – 1 tbsp Warm water – 1 cup Optional boost: Grapes – 6 to 8 (or 2 tbsp raisins) METHOD 1) In a clean glass jar, mix flour sugar. 2) Add warm water and whisk till smooth (no lumps). 3) Add grapes/raisins (optional) for faster fermentation. 4) Cover the jar with a cloth (not airtight). 5) Keep in a warm place 24–48 hours. 6) When it becomes bubbly/foamy and smel

HOMEMADE DAIRY BASICS AT HOME 🥛🧈🧀 No chemicals • Fresh • Budget friendly SAVE this post – very useful for baking & cooking 1) HOMEMADE HEAVY CREAM (Instant) INGREDIENTS ¾ cup full fat milk ¼ cup unsalted butter (melted, warm) METHOD Add milk and melted butter to a blender Blend 30–40 seconds till thick and smooth Use immediately for baking, soups, sauces TIP Not for whipping Best for cakes, gravies, pasta 2) HOMEMADE BUTTER INGREDIENTS 2 cups fresh cream / malai (room temperature) Pinch of sa

HOMEMADE NAAN (No Yeast) 🫓✨ Soft, fluffy naan made at home in just 15–20 minutes! No yeast. No oven. Super easy 😍 ✅ INGREDIENTS • All-purpose flour (maida) – 2 cups • Curd (yogurt) – 1/2 cup • Baking powder – 1 tsp • Baking soda – 1/4 tsp • Sugar – 1 tsp • Salt – 1 tsp • Oil – 1 tbsp • Warm milk or water – as needed (for soft dough) • Butter – for brushing • Garlic & coriander / nigella seeds (optional) ✅ METHOD 1) In a bowl, mix flour, salt, sugar, baking powder, and baking soda. 2) Add curd

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